Wed. Jun 29th, 2022

Double tap if you love a fat stacked sando πŸ™ƒ

This vegan Reuben with homemade peppery seitan and spicy Russian dressing is in my upcoming cookbook, Make It Vegan (coming 5-18-21), along with a ton of other sandwiches to satisfy all your cravings πŸ‘…πŸ’¦

I’m working on an ebook with even more exclusive juicy recipes, so if you preorder, save your receipt! Tap the link in my bio for details. Hope y’all have a good weekend! XO

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24 thoughts on “Double tap if you love a fat stacked sando This vegan Reuben with homemade pep…”
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