Starting off my Veganized Restaurant Copycat series with one of my favorite dishes from Cheesecake Factory: Louisiana Chicken Pasta 👅
Crispy parmesan crusted chick’n, caramelized mushrooms, sweet bell peppers and onions tossed in a rich and silky cajun cream sauce. When I tell you that this is my literal bowl of dreams, I am not kidding 🤤
Grab the full recipe at the link in my bio or Google search, “Eat Figs Not Louisiana Pasta”. Hope everyone is having a good wednesday! XO
𝙋𝙎 : 𝙇𝙚𝙩 𝙢𝙚 𝙠𝙣𝙤𝙬 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙤𝙢𝙢𝙚𝙣𝙩𝙨 𝙗𝙚𝙡𝙤𝙬 𝙬𝙝𝙖𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙮𝙤𝙪 𝙬𝙖𝙣𝙩 𝙢𝙚 𝙩𝙤 𝙧𝙚𝙘𝙧𝙚𝙖𝙩𝙚 𝙖𝙣𝙙 𝙫𝙚𝙜𝙖𝙣𝙞𝙯𝙚!